30 Days of Thanksgiving: Day Two

Day Two:

Today, I'm grateful for these biscuits. We ate them with split pea soup this weekend and I loved them so much I think I ate more of them than I did Halloween candy. Lots of butter make them de-double-licious. Wanna make them? Here's the recipe.

Southern Biscuit Muffins

2 ½ c. all-purpose flour

¼ c. sugar

1 ½ Tbsp. baking powder

¾ c. cold butter

1 c. cold milk

Preheat oven to 400 degrees. Grease 12 (2 ½ inch) muffin cups. (These muffins brown better on the sides and bottom when baked without paper liners.) In large bowl, combine flour, sugar, and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into muffin cups. Bake 20 minutes or until golden. Remove from pan. Cool on wire rack.